Dutch Oven Peach Cobbler

I just got this recipe from Heidi while camping last week. Mmmm mmm. I would add at least 4 bags of frozen peachs and I'd consider doubling the crumb topping b/c everybody loves the topping.


Filling:
frzen fresh peaches
3/4 cup sugar
2 TBL corn Starch
1 Tsp. Cinnamon

Mix sugar, corn starch and cinn. and sprinkle over peaches.

Topping:
1 1/2 cups Flour
1 1/2 cups Sugar
1 1/2 Tsp. baking powder
dash of salt
Mix ingredients together: (just mix at home and bring in zip lock)
Then add:
3/4 cup butter (cut into flour mixture)
2 eggs

I adjusted this recipe for my smaller dutch oven. I hope it works. The eggs are the problem how do you add 1/2 an egg? So I just put 2. It still should work.