Good Goat Burritos

Mmmmm mmmm. A crowd pleaser. Thank you Nadia. She gave this great cookbook years ago when I was first trying to think of dinner without meat for every meal. I have so under utilized this cookbook. I am repenting of my ways. The few recipes that I have tried from Vegetarian Planet have been wonderful.

By the way, if you're like my family (not me and my daughter) then you might call these Good Cow Burritos and use chedder cheese instead of goat cheese. My family ... soooo uncultured. But they did lick their plates clean. =)

Good Goat Burritos
3 cups of chopped scallions
1 Tbs olive oil
5 cloves of garlic
2 cans of tomatoes
3 cups of cooked rice
1 can of Trader Joe's Refried Black Beans
1 can of Black beans
3 Tbs cumin (or more if you're like me)
salt and pepper to taste

Goat Cheese (or the other stuff if you must)
cilantro
tortillas

Saute the scallions for 5-10 minutes until you feel their done. Add the garlic and saute for the last minute or two. Then add the remaining 6 ingredients and cook until warm.

Get the BIG tortillas. They are so much easier to wrap a burrito correctly. Sprinkle the tortilla with water and cook on a skillet until slightly browned. Spread a thin layer of goat cheese on the tortilla. Add the rice/bean mixture and top with cilantro, sour cream or whatever else you like. Sit on your comfy couch and enjoy the Olympics while eating.