White Chocolate Macadamia Nut Cookies

Lisa made these for our ward conferences last year and I've been craving them ever since. So I finally asked for the recipe and made them this week. Oh they were as good as I remembered. She makes them with Coconut instead of macadamia nuts. Both are equally tasty.

White Chocolate-Coconut Cookies

Yield: about 30 cookies

1/2 C butter, softened

1 C brown sugar

1 egg

1 T milk

1 t vanilla

1 3/4 C flour

1/2 t baking soda

1 t baking powder

1/4 t salt

1 C white chocolate chips

1/2 C coconut, chopped up

1. Cream together the butter and sugar for about 3 minutes.

2. Add egg, milk & vanilla and mix for 2 more minutes.

3. Combine the flour, baking soda, baking powder and salt.

4. Add the dry ingredients.

5. Add white chocolate chips and coconut (or macadamia nuts).

6. Roll into 1 1/2 inch balls and place on a sprayed cookie sheet.

Bake at 350 for 8 minutes.