Tuesday, November 28, 2023

Under the Sea Salad

3 parts Trader Joe’s European whole milk yogurt 

2 parts olive oil

1 part apple cider vinegar

Salt, pepper & garlic mixed

Fresh chives


Shell pasta (with garlic salt)

Avocado

Hard boiled egg

Pepitas

Garbanzo beans

Butter lettuce

Mixed greens

Broccoli sprouts 

Radish

Shredded unexpected cheddar cheese (Trader Joes - kind my new favorite)

And the kitchen sink 😜


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