My Mashed Potatoes

You know it's one of those staples ... well here is what I tried tonight that worked well for me.

peeled potatoes
whole garlic
salt
cream

Roast a whole head of garlic in the oven for 45 minutes at 350/400. Afterwards the peel comes off easily. Dump into the room temperature cream and mash in boiled potatoes. Add some good kosher salt and voila ...