Apple Crisp

This recipe is from a dear friend of mine. She's a foodie so trust her. This is much less sweet as the last apple crisp I posted. This one is my mom's new favorite apple crisp. And I'll be making it today for Thanksgiving tomorrow.

Apple Crisp
by Liz Smith

6 large apples, peeled, cored and thinly sliced
1/4 cup white sugar
1 tsp. ground cinnamon
3/4 cup brown sugar, packed
1/2 cup flour
1 stick butter
1 1/2 cup old fashioned rolled oats

Place sliced apples in mixing bowl, stir in white sugar and cinnamon and mix well. Arrange into 9" round or square baking dish. Combine brown sugar and flour; cut butter into mixture with a pastry blender. Stir in rolled oats. Spoon mixture over apples, pressing down lightly. Bake at 350 for 35 minutes. Enjoy with vanilla ice cream or whipped cream!