This goes especially great on pumpkin pancakes. And pretty much everything else.
Melt together on low heat:
1/4 c butter
1 c sugar
1/2 c buttermilk
1 tsp corn syrup
Bring to a boil, then remove from heat. Add 1 tsp baking soda and 1tsp
vanilla. Stir quickly until well mixed in and syrup fizzes up.
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