Popcorn Scramble

This is one of my favorite childhood memories.  Whenever my mom made this I LOVED it.

6 cups popped popcorn
2 cups rice chex
2 cups cheerios
1 cup peanuts (or mixed nuts)

1/2 cup butter
1 cup brown sugar
1/2 cups light corn syrup
1/4 tsp baking soda
1 tsp vanilla

Heat the butter, sugar and syrup until boiling.  Take off heat and add soda and vanilla.  Pour over the dry ingredients until lightly coated.  Spread on cookie sheet ( with sides.)

Bake at 250 degrees for 30-45 minutes.

Occasionally open to stir and mix as the coating melts.