These were made at a Kindergarten Mother's Day lunch last year. And I just had to make them again. I think next time I make them I will sprinkle a little bit of sugar on top to add an extra sweet and crunchy top. Perhaps a few drops of lemon juice too.
3 cups flour
1 Tbs bakin powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup sugar
2 eggs
1 cup plain yogurt (or buttermilk)
1 tsp vanilla
1 cup blueberries
Heat oven to 375.
Combine flour, powder, soda, salt.
Blend butter and sugar until fluffy. Add eggs one at a time. Beat in vanilla.
Alternate mixing in the dry ingredients and the yogurt.
Fold in blueberries.
Cook for about 25 min. Undercooking by juuuust a bit is great. Preferably just barely lightly browned. And if you haven't tried using silicone muffin holders .. you ought to. Holy cow they come out soooo easy!
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