Wednesday, October 6, 2010

Brussel Sprouts with Pine Nuts

Thank you Trader Joe's sample station again. These were delicious. My 3 year old devoured these faster than his spaghetti.

brussel sprouts
1/4 cup pine nuts (toasted) (or slivered almonds toasted)
1/4 cup pomegranate seeds
4 tbsp olive oil (or grape seed oil)
2 Tbs Pomegranate juice (or cranberry juice)
2 Tbs balsamic vinegar
salt and pepper

Cut brussel sprouts in thirds. Saute in oil and juice. Toss with nuts and seeds.

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