Faux-jito

I don't drink alcohol. But I do enjoy a good drink. So this is my current favorite. We made a few years ago when I was in a Gourmet Club in NYC. I brought it out again for a Cinco de Mayo Mocktail Party this year. It was the favorite.

So instead of the Mojito ... here is my favorite Faux-jito.

15 fresh mint leaves
1 tsp. Raw sugar
1 oz. Fresh squeezed lime juice (or more depending on your preference)
½ oz. Simple syrup
ice
4 oz. Chilled Ginger Ale

In a glass, muddle/crush the mint, then add sugar, lime juice and syrup.
Add ice. Top with Ginger Ale. Garnish with a fresh lime wheel and
a sprig of mint. Enjoy.

Simple Syrup

• 2 parts sugar
• 1 part water

1. Bring the water to a boil.
2. Dissolve the sugar into the boiling water, stirring constantly.
3. Once the sugar is dissolved completely, remove the pan from the heat. (Note: Do not allow the syrup to boil for too long or the syrup will be too thick.)
4. Allow to cool completely and thicken.