Tuesday, January 7, 2014

Apple Crisp

Liz Liz Liz ... where are you?  I need my gourmet cooking club buddy to cook with. 


6 large apples, peeled, cored and thinly sliced
1/4 cup white sugar
1 tsp. ground cinnamon
3/4 cup brown sugar, packed
1/2 cup flour
1 stick butter
1 1/2 cup old fashioned rolled oats

Place sliced apples in mixing bowl, stir in white sugar and cinnamon and mix well.  Arrange into 9" round or square baking dish.  Combine brown sugar and flour; cut butter into mixture with a pastry blender.  Stir in rolled oats.  Spoon mixture over apples, pressing down lightly.  Bake at 350 for 35 minutes.  Enjoy with vanilla ice cream or whipped cream!

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