Tuesday, January 7, 2014

Cilantro Lime Rice



• 1 c. uncooked rice

• 1 tsp. butter

• 2 cloves garlic, minced

• 1 tsp. freshly squeezed lime juice

• 1 can (15 oz) chicken broth

• 1 cup water

• 1 Tbsp. freshly squeezed lime juice

• 2 tsp. sugar

• 3+ tablespoons fresh chopped cilantro

In a saucepan combine rice, butter, garlic, 1 tsp. lime, chicken broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender.  Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice and mix in as you fluff the rice.

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