CAFÉ RIO SWEET PORK

2 pounds pork (shoulder)

3 cans Coke (NOT diet)

1/4 c. brown sugar

healthy dash garlic salt

1/4 c. water

1 can sliced green chilies

1 cup of your favorite salsa (or enchilada sauce)

1 c. brown sugar

Place pork in crock pot and fill it all the way up above the pork with water. Cook on high for 5 hours. Drain off water. Cut pork in thirds. Mix together sauce ingredients and put on top of pork. Cook an additional 3 hours on high. Shred pork with forks. Leave it on low until ready to serve.