Carmelitos

One of my all time favorite desserts.

2 1/4 c flour
2 c oats
1 1/2 c brown sugar
1 tsp baking soda
1 1/2 tsp salt
1 1/2 c butter
2 c chocolate chips
1 c chopped pecans
12 oz carmel topping

Mix together 2 cups flour, oats, brown sugar, salt, and baking soda.  Cut in the butter until it crumbles.  Set 1/2 of mixture aside.  Press 1/2 in greased 13x9 pan. Bake at 350 for 15 minutes.  Then sprinkle chocolate chips and pecans.  Whisk together 1/4 c flour with the carmel topping and drizzle over the chocolate chips and pecans.  Sprinkle the rest of the crumble mixture on top.  Bake for an additional 18-20 minutes.