Cafe Rio Black Beans

• 2 Tbsp. olive oil

• 2 cloves garlic, minced

• 1 tsp. ground cumin

• 1 can black beans, rinsed and drained

• 1 1/3 c. tomato sauce

• 1 1/2 tsp. salt

• 2 Tbsp. fresh chopped cilantro

In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.