Whole Wheat Bread

Whole Wheat Bread

Makes 2 loaves

1/3 c. oil
1/3 c. brown sugar
7 c. whole-wheat flour
1/3 c. gluten flour

1 3/4 Tbsp. Yeast
1 3/4 Tbsp. Sugar
1/2 c. warm water
2 1/3 c. warm tap water
1 Tbsp. Salt

Mix 1 3/4 Tbsp. Sugar into 1/2 c. warm water. Mix yeast into sugar water mixture. Let
stand 10-15 minutes.

While yeast is standing, combine 2 1/3 c. warm tap water, gluten and half of the wheat
flour. Mix on low speed until blended. Add salt, oil and brown sugar. Continue to mix
until well blended. Add 1/2 c. of wheat flour and blend again. Add yeast mixture and
blend thoroughly. Add remaining flour until dough begins to clean the sides of the bowl
and is consistency of cookie dough. Knead on low speed for 10 minutes.

Spray bread pans with Pam. Grease hands and remove dough from mixture. Mold into
2 loaves and place in pans. Cover loaves with damp cloth, let rise approximately 1/2
hour. Cover with foil and bake at 350* for 38-45 minutes. Remove foil last 5 minutes of
baking time. Remove from pans. Cool on rack.